SIEM REAP RESTAURANT

Spring rolls filled with pork, cabbage, carrots, onion and glass noodles. Served with fish sauce. 3 per order.

Spring rolls filled with cabbage, carrots, onion and glass noodles. Served with fish sauce. 3 per order

Rice paper rolls filled with lettuce, cucumber, carrots, and vermicelli noodles. Your choice of shrimp (GF) or marinated pork. 3 per order.

Deep fried tiger shrimp wrapped in a spring roll wrapper. 4 per order.

Sour Shrimp Paste, Shrimp, Lemon Grass, Lime Leaves and Thai Mushrooms

Chicken, Galangal Shoots, Basil, Coconut Milk, and Lime Leaves

Bamboo shoots, chicken and green beans, hot and sour paste.

Sweet Potato, Chicken, Green Beans, and Peanuts, Coconut Milk

Chicken, Mushroom, Green Beans, Coconut Milk, Thai Basil (Note: Green Curry contains shrimp paste)

Homemade Beef Stock, Rice Noodles, Sliced Beef, Shrimp, Lettuce, Green Onion, Cilantro, and Roasted Garlic

Hot and Sour Broth, Rice Noodles, Lime Leaves, Chicken, Lettuce, Roasted Garlic, and Green Onions

Our country’s famous flavourful soup. Tamarind, basil, shrimp and chicken cooked in a tomato and pineapple broth

Tender pieces of chicken, basil, and peanuts simmered in a red curry and coconut sauce

Tender pieces of chicken cooked with pineapple and tomatoes simmered in its own flavourful sauce. (Note: contains oyster sauce)

Tender slices of beef, fresh tomato, pineapple and onion sautéed in a delicious roasted garlic and oyster sauce (Note: contains oyster sauce)

Succulent pork tenderloin and shrimp grilled to perfection and served on a bed of julienned cucumbers, lettuce, spring rolls and rice noodles. Served with nambla sauce and garnished with peanuts (please ask for GF/V option)

Tender pieces of chicken stir fried with lemon grass, coconut milk, peanuts, onions, bell peppers

Tender pieces of chicken, bell peppers, and green beans simmered in a hot and sour spice with peanuts and lemon grass

Sweet potatoes, carrots, green beans and tender pieces of chicken breast simmered in a rich and creamy Cambodian spice and coconut milk sauce

Stir fried succulent chicken, shrimp and vegetables in a basil and chilli paste sauce

Tender pieces of chicken, tomatoes, and coriander simmered in a red curry and oyster sauce

Shrimp (10) sautéed in a spicy, hot and sour soy bean oil and Thai basil sauce

Succulent shrimp (10) simmered in a rich red curry, basil, and peanut coconut sauce

Tender pieces of chicken and fresh vegetables cooked in a delicious green curry sauce (Note: green curry contains shrimp paste)

Sautéed tender pieces of chicken, fresh vegetables cooked in coconut milk and our homemade Cambodian spice

Tender pieces of chicken coated in a flour batter, deep fried and tossed in a sweet citrus glaze of lemon, orange and pineapple

Sautéed pieces of succulent chicken and shrimp served with Thai style stir fried rice noodles. Garnished with lettuce and crushed roasted peanuts. (Note: contains oyster sauce)

A delicious blend of broccoli, cauliflower, bell peppers, and onions stir fried together with rice noodles in an oyster sauce. Served with your choice of chicken or beef

Tender pieces of chicken, fresh bell peppers, onions, and cashews stir fried in an oyster sauce.

Tender pieces of chicken, green beans and bamboo shoots simmered in a rich green curry and coconut sauce (Note: green curry contains shrimp paste)

Tender pieces of chicken, carrots, green beans and onions simmered in a rich yellow curry and coconut sauce

Our delicious spring rolls served with stir fried rice noodles and pickled cucumbers and carrots, served with nambla. (Please ask for vegetarian option) sauce and sprinkled with crushed roasted peanuts

Stir fried tender pieces of chicken, julienned ginger, garlic and green onions cooked in a homemade ginger sauce. Can be made with beef ($3.50 extra)

Tofu sautéed with soya bean chilli and basil in a hot and sour spice (Note: contains fish oil and dried shrimp)

Tofu simmered in a delicious red curry and coconut sauce with basil leaves and peanuts

Stir fried tofu served on a bed of Thai style rice noodles, garnished with cucumber, tomato, green onions, lettuce and peanuts.